C-shaped steel equipment can be upgraded and improved by the following aspects:
1. Increase the length measuring device and the flying saw. When the pressing length reaches the set length, the flying saw moves and automatically cuts the profile.
2. Add a hydraulic punching device for punching holes, punching four holes at the same time, and cutting the flying saw from the middle, thus forming two side holes of the head and tail of the adjacent two sections of C-shaped steel.
3. Add another equipment for punching the hole. During the strip pressing process, punch out the middle hole at the interval set by the user, and you can play 16 medium holes.
4. For the new C-shaped steel, it is required to make double holes in the middle of the profile, and the 4-hole punching die of the side hole is changed into a 2-hole die, and the procedure of punching the hole is modified, so that the punching device of the edge hole can punch the double hole in the middle, and The hole pitch is set by the user and can be used to make 8 sets of double holes.
C-type steel equipment manufacturers should urge operators to adopt effective maintenance strategies during daily production management, and do a good job in maintenance and management of c-shaped steel equipment, which can effectively prevent equipment failures.
1. Strengthen the safety and technical training of employees and improve the safety and technical quality of employees. All types of c-shaped steel operators must undergo technical training before they take up their posts, and the examinations (including on-site operations) are qualified, and certificates are issued. Everyone holds the certificate and works according to the regulations. It is strictly forbidden to work without a license.
To achieve "three understanding" and "four meetings", namely: understanding the principle of equipment, equipment construction, equipment performance; will use, will be maintained, will be checked, will eliminate the fault. Use equipment to avoid overload operation. C-shaped steel equipment working environment To be hygienic, the temperature and humidity are suitable, and there is proper space and space.
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